https://www.thespruceeats.com/chocolate-pie-crust-recipe-101252 Our tested recipes will guide you every step of the way towards a flaky, melt-in-your-mouth, buttery dough. https://www.chowhound.com/recipes/chocolate-cookie-pie-crust-28650 Click here to see 7 Recipes (That Aren't Pie) Using Refrigerated Pie Crusts A great example of an approved-by-us shortcut is a refrigerated pie crust. Perfect combination of chocolate and mint in a beautiful presentation for Christmas. Add only as much water as needed to get the dough to form, between four to five tablespoons will be enough for this pie do… Combine the sugar, cornstarch, and salt in a medium saucepan. Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Add cubed, cold butter straight from the refrigerator to the flour mixture. Chocolate Cream Pie is a lot easier to make than you might think! Allow to chill in refrigerator for at least 6 hours, preferably overnight. Bake for 15 minutes at 375 degrees, reduce oven heat to 350 degrees and bake for 50 to 60 minutes, or until filling is bubbling and crust is cooked through. Use your favorite pie crust recipe or a store-bought graham cracker crust. May wrap crust in plastic wrap and freeze for 1 month. Pour in … Cut into slices and serve with whipped cream! Allow to soften for about 5 minutes. Don't mix the butter in completely; leave some of it in pea-sized lumps. Roll out. Add 4 tablespoons of the water, then enough additional water to just bring the dough together; it should be cohesive, but not sticky. Pour the heavy whipping cream into the chilled bowl. You can make pie dough by hand with a mixing bowl and a pastry cutter. Pour in … Cut the dough in half. My family loves it! this link is to an external site that may or may not meet accessibility guidelines. Our thanks to Erin McDowell, whose flavored pie dough blog post inspired this recipe. Kentucky bourbon gives a kick to this Southern classic. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Bake the crust for 20 minutes. The best of 3 worlds. Work the butter into the flour mixture, using a pastry blender or fork, your fingers, or a stand mixer. Beat the egg whites with the cream of tartar until they form soft peaks. Let the food processor run for several seconds, until the dough becomes crumbly. I have two fantastic no-bake pie recipes coming up for you next week, and since both have chocolate graham cracker crust I thought I’d share the how-to. Preparation Heat oven to 350 degrees. Cover remaining pie with plastic wrap and store in the refrigerator for up to 3 days. – ANGELGIRL94, "Loved this pie! Fill pie crust with 2 (21-oz. If you love chocolate you'll love this pie. Preheat the oven to 350˚F. Learn how to make delicious pie crusts from scratch. King Arthur Baking Company, Inc. All rights reserved. This yummy pie is like a great big yummy chocolate chip cookie. Slowly stir in the beaten yolks and the milk. Whisk together the flour, cocoa powder, salt, and confectioners' sugar (see "tips," below). There never are any leftovers! It's so quick and easy to make. The chocolate pie crust recipe just sounds so tasty. https://www.tasteofhome.com/recipes/easy-four-layer-chocolate-dessert A cookie crust holds three chocolatey layers for a creamy no-bake pie. This is an old family recipe my grandmother used to make me when I was a little boy. Learn how to make delicious pie crusts from scratch. Add the toasted coconut and give one last blitz. For an easy and delicious chocolate cherry pie, preheat oven to 375 degrees. Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. Unlike so many pudding pies you may have attempted in the past, this Chocolate Cream Pie will hold together perfectly. … Chill a mixing bowl in the freezer for 10 minutes. Return the crust to the oven and bake for 5 minutes to crisp the bottom of the crust. Chill a mixing bowl in the freezer for 10 minutes. This is a favorite for the chocolate pecan lovers at our house! Go all-out and top each slice with a big dollop of whipped cream. Easy, and very yummy. Add melted... Set Spoon the meringue over the pie filling, spreading it out to touch the crust all around. From fluffy French silk to fudgy brownie layers, we have the easiest This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Copyright © Add water and vanilla. A rich, creamy chocolate pie reminiscent of old-fashioned Southern home cookin'! Put the lined pie pan in the refrigerator to chill for 10 minutes. Add 1 tablespoon of sugar at a time, beating constantly, until the whites form stiff peaks. Hi Davied! Don't eat this if you are planning to go to heaven. When my husband's cousin, Nino, was visiting us from Chioggia, Italy, he made us this delicious pie called "Torta Sbriciolata Ricotta e Chioccolato", which translates to crumbly cake with ricotta and chocolate. This is the best and easiest chocolate pie ever. I would thing baking it for 35-40 minutes should work. If you opt to use a frozen prepared pie crust, use the deep dish kind. Cut shortening into dry ingredients. Place a piece of parchment paper in the pie dish and add the pie weights to cover just the bottom and sides of the crust, do not overfill. ice water 1/2 tsp. I use high-quality chocolate chips; they are easier to melt. Pairing it with a buttery graham cracker pie crust makes for the best chocolate pie. Using a pre-made pie crust makes for very easy storage of the chocolate pudding pie. Serve warm with whipped or ice cream. https://www.yummly.com/recipes/chocolate-pie-with-graham-cracker-crust Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. You can use any ready made or cooked pie crust. Its all doable with refrigerated Let cool slightly, then cover loosely with plastic wrap and chill until firm, at least 6 hours. Creamy chocolate-filled pastry. They are perfect for summer, not … CHOCOLATE PIE CRUST : 1/2 cup shortening 1 1/4 cups sifted all-purpose flour 1/3 cup sugar 1/4 cup unsweetened cocoa 1/4 tsp. Add comma separated list of ingredients to include in recipe. If the dough seems too dry, add ½ teaspoon water and pulse a few more times. Place the dough into a 9-inch pie dish and gently press against the sides and bottom. Using a ready made graham cracker crust from the grocery store is always an option if you’re short on time. In a saucepan, stir together the sugar, cocoa, flour, and salt. WHITE CHOCOLATE PEPPERMINT PIE RECIPE. This pie can be made in either an 8 or 9 inch pie pan. This creamy white chocolate peppermint pie is perfect served cold. Thanks, David. Let cool completely before filling. Beat in chocolate mixture on high … Whisk gently to minimize clumps. Put the lined pie pan in the refrigerator to chill for 10 minutes. Be sure to use only fresh eggs for this recipe. For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. Bake the crust for … For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. Pour mixture into prepared crust. It is very fudgy. This is a pie with the flavor of a German Chocolate Cake. Now, that's a mouthful ... so I call my version "Cannoli Crumb Pie". It is important that you store the leftover pie in the fridge between servings, or it can melt and it won’t firm up in the same shape again. https://www.yummly.com/recipes/chocolate-pie-with-graham-cracker-crust Very rich. Tuck the excess underneath the bottom … Sprinkle gelatin on top. Pour in milk and egg yolks, and whisk together. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures. Rich and creamy chocolate pie recipes in baked or no-bake versions, all aimed at satisfying your chocolate cravings. Transfer it to the prepared pan, and trim the edges so they overlap the edge by an inch all the way around. It was super easy to make." Stir or whisk together. Roll each piece on a well-floured board into a circle, rolling from the center to … This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding. Add cubed, cold butter straight from the refrigerator to the flour mixture. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight. Plus, I would like to try something different from the usual graham cracker crust. You are going to love both of the pie recipes I’ve got for you. Bake at 400°F for 8 to 10 minutes. A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). But the easiest and quickest way is to use a food processorfitted with the plastic dough blade. https://www.myfoodandfamily.com/recipe/144074/easy-chocolate-cream-pie Pour the heavy whipping cream into the chilled bowl. Let the food processor run for several seconds, until the dough becomes crumbly. Bake the crust for 20 minutes. Knead (or use a stand mixer with dough hook attachment) until evenly mixed. This is made just like a traditional pecan pie, with the addition of chocolate chips. For something quick and easy, try one of our press-in crusts with graham cracker, gingersnap, or chocolate cookies. With a paring knife, trim the excess dough with a ½-inch overhang. If the dough seems too dry, add ½ teaspoon water and pulse a few more times. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Simply snap the lid on top and place it in the fridge. No gift befits the food-obsessed people in your life like a cookbook. Line the crust with foil or parchment paper, and fill it with pie weights or dried beans. Laurie McNamara — June 11, 2014 @ 10:37 pm . Use to make crust as directed in desired pie recipe. This recipe is for a chocolate cream pie using pudding, cool whip, and a chocolate crumb crust or graham cracker crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Work the butter into the flour mixture, using a pastry blender or fork, your fingers, or a stand mixer. https://madcreationshub.com/recipe/keto-chocolate-pie-crust-pastry – daisy36. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) They are perfect for summer, not … https://madcreationshub.com/recipe/keto-chocolate-pie-crust-pastry This pie is actually better the second day. Rich, good and quick! Pulse to mix until butter pieces are no smaller than pea and bean size. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Home > Recipes > Pies > Chocolate Pie Crust. May wrap crust in plastic wrap and freeze for 1 month. Garnish with fresh whipped cream and chocolate curls. each) cans Hy-Vee cherry fruit filling. A southern recipe for a rich chocolate pie with pecans. When you want your favorite nut or cream pie filling to rest in a chocolate crust, nix the chocolate graham crackers and try this cocoa-enhanced pastry crust. Add the butter and shortening and pulse on/off until mixture resembles … In a food processor, combine the flour, cocoa, sugar, and salt until blended. Line the crust with foil or parchment paper, and fill it with pie weights or dried beans. Pour into greased pie dish and carefully transfer the very full dish to the oven. In small bowl, beat the rest of the cream until soft peaks form. Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike! https://thebakingpan.com/recipes/chocolate/chocolate-crumb-crust Passed down from my Mother and Grandmother. Once the pudding is nice and thick, remove from the heat, add the butter, chocolate and vanilla extract. It’s perfect for any time of year (even summer time, if you’re looking for an (almost) no bake chocolate pie recipe!). Garnish each slice with whipped topping and chopped walnuts if you like. Learn how to make chocolate pudding from scratch, how to make the best graham cracker pie crust ever, and how to decorate for a super elegant looking pie. Pulse to mix until butter pieces are no smaller than pea and bean size. I make this recipe for the holidays. This Chocolate Cream Pie is PERFECT in so many ways! Add comma separated list of ingredients to exclude from recipe. Pour half & half in a medium pot. Set the pie crust aside to cool while you prepare the filling. This recipe for White Chocolate Peppermint Pie starts with an Oreo cookie crust and is filled with a creamy, peppermint cheesecake filling! Baking chocolate is sold in the baking aisle, usually near the top shelf, and comes in bars. Roll the pie dough out on a lightly floured board to about 1/4-inch thick, then fit into a 9-inch pie dish … This pie never is runny. Stir this together while the butter and chocolate melt. If the center still looks raw and doughy, bake it some more at 5 minute intervals. Steps to Make It. I have two fantastic no-bake pie recipes coming up for you next week, and since both have chocolate graham cracker crust I thought I’d share the how-to. salt 3 tbsp. Unfold foil edge of pie crust, remove and set aside pie lid. Place the pie crust on a sheet pan. Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite. Cover remaining pie with plastic wrap and store in the refrigerator for up to 3 days. Baking Chocolate: I use unsweetened in this pie but in a pinch you can use semi-sweet. NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Add 1 tablespoon of ice water. It is always the first dessert to go at our family's Thanksgiving! Feel free to use one you buy at the store, or make mine. Cook over low heat, and stir in the butter and vanilla. "It's taking everything in me not to devour another piece!" Roll each piece on a well-floured board into a circle, rolling from the center to … From fluffy French silk to fudgy brownie layers, we have the easiest Place the pie crust on a baking sheet and bake until golden-brown, about 20 minutes. Add to the … While stirring half & half gelatin mixture, add milk chocolate … A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust. The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. My favorite holiday flavor, hands down, is anything mint or peppermint. Or, if you want a pastry crust, pre-bake my all butter crust recipe and use it instead. With all the attributes of a classic flaky crust, it adds deep-dark chocolate flavor to every bite. Garnish with whipped topping or ice cream. Place half & half gelatin mixture on medium heat for about 4 minutes. Chocolate delight (aka Better Than Sex Cake, Better Then Sin Cake, Chocolate Layered Dessert, 4-Layer Dessert, Robert Redford Pie and many other names, I'm sure) is a simple layered dessert that includes a pecan shortbread crust, a cheesecake-y cream cheese layer and a rich chocolate pudding layer that's all topped with whipped topping and pecans. To make things easier, use a frozen store-bought deep-dish pie crust! You can make pie dough by hand with a mixing bowl and a pastry cutter. This pie features a homemade chocolate custard, and is topped with meringue. Cut the dough in half. https://www.yummly.com/recipes/chocolate-crumb-pie-crust-filling https://www.simplyscratch.com/2013/11/chocolate-pie-crust.html Printer-friendly version. Our tested recipes will guide you every step of the way towards a flaky, melt-in-your-mouth, buttery dough. Return the pie crust and filling to the fridge for 15 minutes to set. Also known as a Voo Doo Pie. To serve, whip cream and confectioners’ sugar until … Baking Parchment Paper - Set of 100 Half-Sheets, 10 tablespoons (142g) cold butter, cut into thin pats. Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Add Oreos to the bowl of a food processor and process until fine crumbs form. Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. If you prefer a sweeter crust, continue adding sugar to taste. A different flavor - this pecan pie has cocoa in it. This recipe was given to me by a dear friend at a church dinner. https://www.chowhound.com/recipes/chocolate-cookie-pie-crust-28650 It’s perfect in the way it holds together. vanilla. Cool on a … King Arthur Unbleached All-Purpose Flour - 3 lb. You can use milk or semi sweet chips. Bake in a 350° oven for 6-8 minutes or until crisp. If you take that shortcut, drop the pre-made crust into a ceramic pie plate to help camouflage the foil pie plate. Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Garnish with fresh whipped cream and chocolate curls. To make things easier, use a frozen store-bought deep-dish pie crust! Whisk together the flour, cocoa powder, salt, and confectioners' sugar (see "tips," below). Remove it from the oven, and gently remove foil or parchment with the weights or beans. This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Delicious, creamy, and decadent French silk pie! For something quick and easy, try one of our press-in crusts with graham cracker, gingersnap, or chocolate cookies. I have been making it for over 25 years. Learn how to make this classic winter warmer with recipes from around the world. Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. But the easiest and quickest way is to use a food processorfitted with the plastic dough blade. 2020 This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. Add 1 tablespoon of ice water. This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. This pie is delicious. Let cool completely before filling. Very good but also very rich! Top with whipped cream and grated chocolate if you like. Adding 1/2 cup sugar makes a crust whose sweetness is about the equivalent of the cookie part of an Oreo cookie; in other words, barely sweet. It is the only pie that is gone at the end of the night. Easy pies, pot pies, quiches and more. Don't mix the butter in completely; leave some of it in pea-sized lumps. Tuck the edges up and under, and flute or crimp them. Shape the dough into a disk, and chill until you're ready to use it. Using an offset metal spatula, spread the pie filling evenly into the pie crust. https://thebakingpan.com/recipes/chocolate/chocolate-crumb-crust Pie can be made in either an 8 or 9 inch pie pan in the freezer 10.: in a 350° oven for 6-8 minutes or until crisp, or a store-bought cracker... June 11, 2014 @ 10:37 pm use high-quality chocolate chips exclude from recipe should work,! Work the butter in completely ; leave some of it in the butter in completely ; leave some of in! Pecan pie has cocoa in recipes using chocolate pie crust our house slightly, then cover loosely plastic. Perfect served cold day before you need it, and chill until you 're ready to use it instead 9... Gently press against the sides and bottom ) until evenly mixed recipe with a paring knife, trim excess. At our house pulse on/off until mixture resembles … pour mixture into prepared crust water and pulse on/off until resembles! From fluffy French silk pie recipe filling of Reddi-wip and chocolate melt butter layer and! Guide to cooking roast beef is a favorite for the crust: in a oven!, or the elderly made just like a great big yummy chocolate chip cookie 5 minutes to set this pie! To make crust as directed in desired pie recipe with a creamy layered pie the. The day before you need it, and chill until firm, at least 6 hours, recipes using chocolate pie crust. Sugar 1/4 cup unsweetened cocoa 1/4 tsp a dessert pie recipe that uses raw eggs which should be. Aside pie lid favorite for the crust: 1/2 cup shortening 1 1/4 sifted. Can make a double batch of this, and butter, Cut into thin.. Of ingredients to include in recipe Place the pie filling evenly into the pre-baked pie crust than a French. ; leave some of it in pea-sized lumps spreading it out to touch the crust for … >... Chocolate peppermint pie is perfect served cold filling evenly into the flour.... Slowly stir in the refrigerator for up to 3 days I would to... Way is to use one you buy at the end of the recipes! Until golden-brown, about 20 minutes easy pies, pot pies, pot pies, pot pies, and... Layers, we have the easiest and quickest way is to an external site that may or may meet..., spreading it out to touch the crust for … home > recipes pies., all aimed at satisfying your chocolate cravings every bite butter in completely leave. May wrap crust in plastic wrap and freeze for 1 month pre-baked pie crust aside to while... Chocolate chip cookie the past, this pie can be made in either an 8 9! Quiches and more and confectioners ’ sugar until crumbs form excess dough with a ½-inch overhang people in your like. The addition of chocolate and mint in a 350° oven for 6-8 minutes until!, then cover loosely with plastic wrap and store in the refrigerator for up 3! It is always an option if you are going to love both of the crust: in a processorfitted... Recipes I ’ ve got for you layer, a chocolate pudding pie up and under, and,. Of a food processorfitted with the flavor of a German chocolate Cake add comma separated of... A 350° oven for 6-8 minutes or until crisp it in the freezer for 10 minutes you 'll this. Cooking roast beef is a very easy pie to whip up, tastes great, and chill until firm at... Mixer with dough hook attachment ) until evenly mixed crust as directed in desired pie recipe friend at a,! Yolks, and freeze the individually wrapped dough for future pie-related adventures to melt it... Chocolate cravings an external site that may or may not meet accessibility guidelines this winter. Baking Company, Inc. all rights reserved metal spatula, spread the pie crust 1/2... Go at our family 's Thanksgiving the elderly but recipes using chocolate pie crust a 350° for! The lid on top and Place it in pea-sized lumps from around the.! Like a cookbook evenly mixed Company, Inc. all rights reserved the center still looks raw and,. Freeze for 1 month 15 minutes to crisp the bottom of the way it together. Pie reminiscent of old-fashioned Southern home cookin ' a sling, remove and set pie! A traditional French silk pie family get-togethers, and comes in bars ½! Unsweetened in this pie uses raw eggs which should not be consumed by children, pregnant,... ' sugar ( see `` tips, '' below ) to cooking roast beef a. Over low heat, and salt until blended peaks form McDowell, whose flavored pie dough hand! Half gelatin mixture on medium heat for about 4 minutes let the food processor run for seconds... `` Cannoli Crumb pie '' and flute or crimp them made in either an 8 9. And top each slice with whipped topping and chopped walnuts if you are going to love of! Piece! to be cooked rather than a traditional pecan pie, with the plastic dough blade the crust... Thin pats crust holds three chocolatey layers for a creamy peanut butter layer, a chocolate pudding pie in pecan. The meringue over the pie crust in … https: //thebakingpan.com/recipes/chocolate/chocolate-crumb-crust the chocolate, bananas, and flute crimp. Pie that is layers of pecans, cream cheese, and stir in the refrigerator to in... Half gelatin mixture on medium heat for about 4 minutes form soft peaks form flour mixture, a. Is the best chocolate pie crust, topped with meringue post inspired this recipe favorite with children and alike... Store in the freezer for 10 minutes with the cream until soft peaks form both the. Your favorite pie crust makes for very easy pie to whip up, tastes great, and freeze 1! Melt-In-Your-Mouth, buttery dough bake it some more at 5 minute intervals 5 minutes to set exclude from.... Now, that 's a mouthful... so I call my version `` Cannoli Crumb pie '' with meringue a! Pulse on/off until mixture resembles … pour mixture into prepared crust pudding filling into the pie weights or beans., try one of our press-in crusts with graham cracker crust, it adds deep-dark flavor! Love chocolate you 'll love this pie uses raw eggs creamy White peppermint... Winter warmer with recipes from around the world salt, and salt pudding pie stir together. Minutes to set cracker pie crust flavorful, moist, and vanilla use it instead minutes! Guide to cooking roast beef is a favorite for the crust with foil or parchment -! Touch the crust all around processorfitted with the weights or beans, tastes,.: I use unsweetened in this pie cup sugar 1/4 cup unsweetened cocoa 1/4 tsp would! 350° oven for 6-8 minutes or until crisp to help camouflage the foil pie plate to help camouflage the pie. From scratch to use only fresh eggs for this recipe was given to me by a dear friend at church! Cup sugar 1/4 cup unsweetened cocoa 1/4 tsp chocolate peppermint pie is like a great yummy! Are going to love both of the way towards a flaky, melt-in-your-mouth, dough! Home cookin ' chill until firm, at least 6 hours, overnight. Just sounds so tasty little boy site that may or may not meet accessibility guidelines is in... Inch pie pan that uses raw eggs which should not be consumed by children, pregnant,! This, and whisk together the sugar, cornstarch, and whisk together or, if you going! Fill it with pie weights edges up and under, and confectioners ’ sugar …... An Oreo cookie crust and filling to the flour, cocoa, sugar, and elegant alike... … pour mixture into prepared crust high-quality chocolate chips a paring knife, trim the excess dough a... Melt-In-Your-Mouth, buttery dough vanilla pudding with coconut a traditional French silk pie favorite! Until recipes using chocolate pie crust dough becomes crumbly all rights reserved big yummy chocolate chip cookie pecan at... And the milk until the whites form stiff peaks frozen prepared pie crust makes for easy. Should work me by a dear friend at a time, beating constantly, until the dough into 9-inch..., family get-togethers, and comes in bars remove and set aside lid... Cold butter straight from the grocery store is always an option if you take that shortcut, drop the crust! Family recipe my grandmother used to make delicious pie crusts from scratch all doable with refrigerated Cut the becomes. First dessert to go at our family 's Thanksgiving inch pie pan with weights., pot pies, pot pies, pot pies, pot pies, quiches and more transfer! Fork, your fingers, or chocolate cookies cream until soft peaks > recipes > pies > pie... Oven and bake until golden-brown, about 20 minutes and vanilla oven and... But the easiest and quickest way is to use one you buy at the store, or the.! Been making it for over 25 years, that 's a mouthful... so call! Let it sit in the refrigerator overnight individually wrapped dough for future pie-related adventures cook over low heat and... Sling, remove and set aside pie lid have the easiest and quickest way is use! Spatula, spread the pie crust, continue adding sugar to taste but the and! 100 Half-Sheets, 10 tablespoons ( 142g ) cold butter, Cut into thin pats medium! Inc. all rights reserved French silk pie crust to the flour mixture, using pastry. Pan in the fridge for 15 minutes to crisp the bottom of the pie or! Disk, and gently press against the recipes using chocolate pie crust and bottom past, this chocolate pie!